Claim · model-written summary
15 phenolic compounds were tentatively identified in V. carnosa.
- Taxon
- V. carnosa
Valeriana carnosae0 - Outcome
- phenolic compounds were tentatively identifiede0
- Value
- 15e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In V. carnosa and V. clarionifolia 15 and 10 phenolic compounds were tentatively identified, respectively”
Title
Nicolas Nagahama; Estación Experimental Agroforestal Esquel, Instituto Nacional de Tecnología Agropecuaria (INTA), Esquel, Chubut, Argentina; Bruno Gastaldi; et al. AIMS Agriculture and Food 2020. doi:10.3934/agrfood.2021007
Other claims from this paper (8)
- Observation Total phenolic content in V. carnosa ranged from 5.6 to 16.6 mg GAE/g.
- Observation Total phenolic content in V. clarionifolia ranged from 7.3 to 9.7 mg GAE/g.
- Observation DPPH neutralization in V. carnosa varied between 26% and 85%.
- Observation DPPH neutralization in V. clarionifolia varied between 39% and 58%.
- Association Total phenolic content and antioxidant activity were positively correlated.
- Association Total phenolic content of V. carnosa was not correlated with altitude or latitude.
- Association Specific phenolic compounds were associated with latitude.
- Observation 10 phenolic compounds were tentatively identified in V. clarionifolia.