Claim · model-written summary
Silica application could induce soybean seed oil, phenolic and isoflavone content.
- Taxon
- soybean
Glycine maxe0 - Treatment
- application of silicae0
- Outcome
- content of oil, total of phenolic and isoflavonese0
- Direction
- inductede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The content of oil, total of phenolic and isoflavones of soybean seeds can be inducted through the application of silica.”
Title
Silicon-mediated accumulation of oil and antioxidant in Soybean
B A Kristanto; A Darmawati; S Budiyanto; et al. IOP Conference Series Earth and Environmental Science 2021. doi:10.1088/1755-1315/803/1/012025
Other claims from this paper (6)
- Intervention effect Longer watering intervals decreased filled pod number, seed number and seed yield.
- Intervention effect Longer watering intervals decreased soybean seed oil content.
- Intervention effect Longer watering intervals increased soybean seed protein, phenolic and isoflavan content.
- Intervention effect Silica under drought reduced losses in filled pods, seed quantity and yield relative to no silica.
- Intervention effect Silica under drought reduced the loss of soybean seed oil relative to no silica.
- Observation The authors conclude silica improves soybean quality as a functional food.