Claim · model-written summary
In mungbean, root initiation increased with increasing compost extract dilution, except for peat extract.
- Taxon
- mungbean
Vigna radiatae0 - Organ / stage
- roote0
- Treatment
- increase in dilutionse0
- Outcome
- root initiatione0
- Direction
- increasede0
- Qualifier
- apart from peat extracte0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“while root initiation in mungbean increased with increase in dilutions apart from peat extract”
Title
Vermicompost as a component in potting mixes for growth promotion in ornamental plants
A Kenyangi; W Blok Rwanda Journal 2013. doi:10.4314/rj.v28i1.4
Other claims from this paper (11)
- Intervention effect Increased Indole Acetic Acid concentrations depressed root growth in watercress.
- Intervention effect Increased Indole Acetic Acid concentrations depressed root growth in mungbean.
- Intervention effect Increased Gibberellic Acid concentrations promoted shoot growth in lettuce.
- Intervention effect Compost extracts influenced root and shoot growth in watercress, especially without any dilution.
- Intervention effect Compost extracts influenced root and shoot growth in lettuce, especially without any dilution.
- Intervention effect Compost extracts influenced root and shoot growth in mungbean, especially without any dilution.
- Intervention effect In lettuce, shoot and root length increased as compost extract dilutions decreased.
- Intervention effect In watercress, root length increased more than shoot length in all compost extract dilutions.
- Intervention effect Peat extract was the most effective treatment for root initiation in mungbean.
- Intervention effect Vermicompost was the most effective treatment for root/shoot length formation in lettuce.
- Intervention effect Vermicompost was the most effective treatment for root/shoot length formation in watercress.