Claim · model-written summary
AsA priming decreased saturated fatty acids.
- Taxon
- Soybean
Glycine maxt0 - Treatment
- seed priming in AsAe1
- Outcome
- saturated fatty acidse0
- Direction
- decreasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“saturated fatty acids were decreased but unsaturated fatty acids were increased”
e1“seed priming in AsA improved growth”
t0“Soybean”
Title
Ameliorative Effect of Ascorbate on Growth and Oil Fatty Acid Composition of Soybean under Salinity
Enas G. Budran; Manal A. Abdelhamid; Nemat M. Hassan; et al. Egyptian Journal of Botany 2023. doi:10.21608/ejbo.2023.173612.2198
Other claims from this paper (10)
- Intervention effect NaCl lowered K+, K+/Na+ ratio, and ascorbate in soybean seedlings.
- Intervention effect NaCl inhibited catalase and ascorbate peroxidase activities.
- Intervention effect NaCl elevated Na+, soluble sugars, MDA, and H2O2.
- Intervention effect Salinity lowered total fatty acids and unsaturated fatty acids in mature seed oil.
- Intervention effect Salinity increased saturated fatty acids, particularly palmitic and stearic acids.
- Intervention effect AsA seed priming improved soybean growth under salinity.
- Intervention effect AsA priming raised K+, K+/Na+ ratio, AsA, and antioxidant enzyme activities.
- Intervention effect AsA priming reduced accumulated Na+, osmolytes, and oxidative stress indices.
- Intervention effect AsA priming increased unsaturated fatty acids.
- Intervention effect AsA priming increased the total fatty acid pool.