Observationmodel-written summary

In cabbage, significant slowing of the freezing rate kept stem temperatures mitigated against ambient temperatures for several hours.

A claim from 127 STEM PITH TISSUE FREEZING RESISTANCE IN CABBAGE (BRASSICA OLERACEA VAR.CAPITATA) · 1994

Observationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

In cabbage, significant slowing of the freezing rate kept stem temperatures mitigated against ambient temperatures for several hours.

Outcome
freezing ratee1
Qualifier
stem temperatures are mitigated against ambient temperatures for several hourse1

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Winter survival of cabbage seed crops is limited by the freezing resistance of the lower stem pith tissue”

✓ located verbatim in the source · abstract, characters 0–105
e1

“The avoidance mechanism involves the formation of ice within the pith tissue at relatively warm temperatures (little undercooling) and the subsequent release of heat of fusion, followed by significant slowing of the freezing rate so that stem temperatures are mitigated against ambient temperatures for several hours”

✓ located verbatim in the source · abstract, characters 241–557

Title

127 STEM PITH TISSUE FREEZING RESISTANCE IN CABBAGE (BRASSICA OLERACEA VAR.CAPITATA)

Reeser C. Manley; Rita L. Hummel HortScience 1994. doi:10.21273/hortsci.29.5.446e

Other claims from this paper (1)

Record rev-d0136be246b2a326c2149812af1a83d654aa09c53e9b6d8288c669953ef5c90b · schema claims-v0.9 · position 2 in the model’s answer