Claim · model-written summary
The greatest flavonoid level was in the leaves (0.074 ± 12.4 mg QEs/g).
- Taxon
- Prangos ulopteraPrangos ulopterat0
- Organ / stage
- leavese1
- Outcome
- greatest level of flavonoidse1
- Value
- 0.074 ± 12.4 mg QEs/ge1
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Verbatim
e1“the greatest level of flavonoids (0.074 ± 12.4 mg QEs/g) was identified in the leaves”
t0“Prangos uloptera”
Title
Ali Valibeik; Narges Tavakoli; Hamzeh Amiri; et al. Immunopathologia Persa 2022. doi:10.34172/ipp.2022.29278
Other claims from this paper (9)
- Observation Butyl octanoate (24.88%) was the leading essential oil constituent in the flowers of Prangos uloptera.
- Observation 9-Octadecenoic acid (Z) (14.19%) was the leading essential oil constituent in the fruit of Prangos uloptera.
- Observation Alpha-pinene (19.28%) was the leading essential oil constituent in the leaves of Prangos uloptera.
- Observation The greatest phenolic content was in the methanolic extract of the leaves (0.5 ± 0.11 mgGAEs/g).
- Observation The DPPH assay showed the highest radical scavenging activity in the methanolic extract of the leaves (IC50 201.7 ± 20.39 μg/mL).
- Observation The highest total antioxidant capacity was in the fruit (0.004 ± 0.0005 g AAE/ml).
- Observation Minimum bactericidal concentration of the extracts ranged from 312 to 10000 mg/ml.
- Observation Minimum inhibitory concentration of the extracts ranged from 1000 to 10000 mg/ml.
- Observation The authors conclude that P. uloptera is a potent source of useful bioactive compounds.