Claim · model-written summary
Higher aluminum concentrations lowered soybean chlorophyll content, carotenoids and chlorophyll a:b ratios regardless of calcium presence.
- Taxon
- soybean
Glycine maxe1 - Organ / stage
- leavese1
- Treatment
- higher Al concentrations (0.7–1.0 mM)e0
- Outcome
- content of chlorophyll (a + b), carotenoids, and chlorophyll a : b ratiose0
- Direction
- lowere0
- Qualifier
- regardless of Ca presencee0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“regardless of Ca presence, higher Al concentrations (0.7–1.0 mM) in the solution lower the content of chlorophyll (a + b), carotenoids, and chlorophyll a : b ratios.”
e1“soybean (Glycine max Merr.) leaves”
Title
Role of Calcium in Aluminum Toxicity on Content of Pigments and Pigment‐Protein Complexes of Soybean
Dragica Milivojević; D. Stojanović Journal of Plant Nutrition 2003. doi:10.1081/pln-120017140
Other claims from this paper (4)
- Intervention effect Soybean leaf calcium content decreased with increasing solution aluminum concentrations and decreasing Ca:Al ratio.
- Intervention effect Without solution calcium, the decrease in soybean pigment parameters was more pronounced.
- Intervention effect Soybean chlorophyll-protein complexes were altered in photosystem 2, especially under aluminum stress and calcium deficiency.
- Intervention effect Aluminum-treated soybean chlorophyll-protein complexes were not significantly decreased when calcium concentrations were 0.05 to 0.1 M.