Claim · model-written summary
Inoculants supplemented nutritional components of tobacco leaves.
- Taxon
- cigar tobacco leaft0
- Treatment
- addition of the inoculantse0
- Interactor
- Bacillus altitudinisBacillus altitudinist0other
- Outcome
- nutritional components of the CTLse0
- Direction
- supplementede0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“The addition of the inoculants supplemented the nutritional components of the CTLs”
t0“Effects of Bacillus altitudinis inoculants on cigar tobacco leaf fermentation”
Title
Effects of Bacillus altitudinis inoculants on cigar tobacco leaf fermentation
Wen Song; Xi Chen; Xi Chen; et al. Frontiers in Bioengineering and Biotechnology 2024. doi:10.3389/fbioe.2024.1417601
Other claims from this paper (11)
- Intervention effect Inoculants reinforced tobacco leaf macromolecule transformation.
- Intervention effect Inoculants increased total tobacco leaf aroma production by 43% versus natural fermentation.
- Observation Staphylococcus was a main contributor to fatty acid degradation, inositol phosphate metabolism, and energy supply.
- Observation Staphylococcus was a main contributor to nutrient transport and aroma production pathways.
- Association Staphylococcus was positively correlated with TCA intermediates, cell wall components, and peptidoglycan intermediates.
- Association Staphylococcus was positively correlated with phytic acid degradation products.
- Observation Staphylococcus was the dominant genus during microbial succession.
- Intervention effect Inoculants enhanced Corynebacterium metabolic activity and diversity and improved its competitive advantage.
- Intervention effect Inoculants increased microbial community richness.
- Observation Inoculated fermentation shifted nicotine degradation and NAD+ anabolism from Staphylococcus to Corynebacterium.
- Association Differential metabolites correlated with Staphylococcus and Corynebacterium were metabolically complementary.