Claim · model-written summary
Camphene was a main volatile molecule of the essential oil at 8.47%.
- Taxon
- Salvia rosmarinus
Salvia rosmarinust0 - Outcome
- camphenee1
- Value
- 8.47%e1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Salvia rosmarinus”
e1“camphene (8.47%)”
Title
Marta Lo Vetere; Poonam Devi; Anna Paola Lanteri; et al. Scientific Reports 2026. doi:10.1038/s41598-026-55108-5
Other claims from this paper (10)
- Observation Twenty-nine constituents were identified in the S. rosmarinus essential oil.
- Observation α-pinene was a main volatile molecule of the essential oil at 29.40%.
- Observation β-myrcene was a main volatile molecule of the essential oil at 7.45%.
- Observation 1,8-cineole was a main volatile molecule of the essential oil at 6.19%.
- Intervention effect The essential oil caused 100% larval mortality of Tuta absoluta at 2.5–5.0% within 72 h, with dose- and time-dependent toxicity.
- Observation The LC50 value decreased from 1.410% at 24 h to 0.384% at 72 h.
- Observation The FI50 value was 0.363% (v/v) at 72 h.
- Observation Acetylcholinesterase inhibition was observed, with an IC50 of 10.32% (v/v).
- Mechanism In silico investigations suggested that α-pinene, β-myrcene, limonene, linalool and bornyl acetate were the main potential enzyme inhibitors.
- Intervention effect No phytotoxicity was observed on tomato plants at the tested doses.