Intervention effectmodel-written summary

Increasing soil pH from 4.3 to 6.9 increased carrot yield.

A claim from EFFECTS OF MOLYBDENUM AND LIME ON THE YIELD AND MOLYBDENUM CONCENTRATION OF CROPS GROWN ON ACID SPHAGNUM PEAT SOIL · 1978

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing soil pH from 4.3 to 6.9 increased carrot yield.

Taxon
carrotsDaucus carotae0
Treatment
soil pHe1
Outcome
yielde1
Direction
increasese1
Setting
greenhousee0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Experiments were conducted on a peat soil in the greenhouse to determine the effects of Mo and lime on the leaf tissue Mo concentration and yield of red clover (Trifolium pratense L.), onions (Allium cepa L.), cauliflower (Brassica oleracea var. botrytis L.), lettuce (Lactuca sativa var. capitata L.), and carrots (Daucus carota L.)”

✓ located verbatim in the source · abstract, characters 0–333
e1

“Increases in soil pH from 4.3 up to 6.9 resulted in yield increases of all crops except lettuce”

✓ located verbatim in the source · abstract, characters 464–559

Title

EFFECTS OF MOLYBDENUM AND LIME ON THE YIELD AND MOLYBDENUM CONCENTRATION OF CROPS GROWN ON ACID SPHAGNUM PEAT SOIL

UMESH C. GUPTA; E. W. CHIPMAN; D. C. MACKAY Canadian Journal of Plant Science 1978. doi:10.4141/cjps78-151

Other claims from this paper (15)

Record rev-d32b5dbb1d328d6d22b44144ac3a113fc95dd5a693790f6b76924b044434c21b · schema claims-v0.9 · position 4 in the model’s answer