Claim · model-written summary
Penicillium sp. was a prominent pathogen associated with storage decay.
- Taxon
- Penicillium sp.
Penicilliume0 - Interactor
- Penicillium sp.Penicilliume0pathogen
- Outcome
- pathogens associated with decay losse0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The most prominent pathogens associated with decay loss were identified as Colletotrichum gloeosporioides, Diplodia natalensis and Penicillium sp. during the storage period.”
Title
Impact of Certain Fungicides and Calcium Nitrate on Quality and Shelf Life of Kinnow Mandarin
. Sukrampal; G. S. Rana; . Vikalp; et al. International Journal of Environment and Climate Change 2022. doi:10.9734/ijecc/2022/v12i1131188
Other claims from this paper (8)
- Intervention effect Fungicide, nimbecidine, calcium nitrate and mixture treatments reduced Kinnow fruit rotting relative to untreated plants.
- Intervention effect Carbendazim 0.05% plus calcium nitrate 1% was the most successful treatment for postharvest fruit rot.
- Intervention effect Preharvest treatments did not significantly affect Kinnow TSS, acidity or TSS/acid ratio.
- Intervention effect Preharvest treatments did not significantly affect Kinnow reducing, non-reducing or total sugar.
- Intervention effect Mancozeb 0.2% plus calcium nitrate 1% gave maximum storage ascorbic acid of 24.10 mg/100 ml of juice.
- Intervention effect Propiconazole 0.05% plus calcium nitrate 1% gave maximum storage ascorbic acid of 24.10 mg/100 ml of juice.
- Observation Colletotrichum gloeosporioides was a prominent pathogen associated with storage decay.
- Observation Diplodia natalensis was a prominent pathogen associated with storage decay.