Claim · model-written summary
Olive oil bitterness was positively correlated with total polyphenols.
- Taxon
- Olive
Olea europaeat0 - Compound
- TPe0
- Outcome
- Olive oil bitternesse0
- Direction
- highly positively correlatede0
- Value
- r2 = 0.94e0
Not reportedMaterialGeneOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Olive oil bitterness, evaluated by K225, was highly positively correlated with TP (r2 = 0.94, p < 0.01).”
t0“Olive Oil”
Title
Olive Oil Composition of Cv. Cobrançosa Is Affected by Regulated and Sustained Deficit Irrigation
Anabela Fernandes-Silva; Pedro Marques; Thyago Brito; et al. The 1st International Electronic Conference on Agronomy 2021. doi:10.3390/iecag2021-09735
Other claims from this paper (6)
- Intervention effect RDI olive oil had higher total polyphenols than SDI and FW.
- Intervention effect SDI olive oils had higher hydroxytyrosol and tyrosol derivatives.
- Observation FI120 and RDI100 olive oils were 10% below the threshold.
- Intervention effect SDI oils had higher vitamin E.
- Observation RDI oil vitamin E values were close to FI values.
- Intervention effect Irrigation regime did not affect the fatty acid profile.