Paper · 2021 · The 1st International Electronic Conference on Agronomy

Olive Oil Composition of Cv. Cobrançosa Is Affected by Regulated and Sustained Deficit Irrigation

Anabela Fernandes-Silva; Pedro Marques; Thyago Brito; et al.

7
claims
14
verbatim quotes
3
citations
3
research areas
✓
Open access · cc-by

Abstract

The aim of this study was to evaluate the effect of different irrigation strategies on cv. Cobrançosa olive oil main components, in a semiarid region in the Northeast of Portugal (Alfândega da Fé, 2019)—regulated (RDI) and sustained deficit irrigation (SDI) against well-irrigated controls (FW). Total polyphenols (Folin) were higher in RDI than SDI and FW treatments. Among the phenolic components, hydroxytyrosol and tyrosol derivatives (HPLC, after acid hydrolysis), were higher in olive oils obtained under SDI, potentially complying with the nutrition allegation allowed in Regulation (EU) No 432/2012, (“polyphenols in olive oil contribute to the protection of blood lipids against undesirable oxidation”), while the amounts in FI120 and RDI100 olive oils were 10% lower to the threshold. Olive oil vitamin E (mainly α-tocopherol) was also higher in oils obtained from SDI deficit irrigation treatments while oils from RDI had values very close to FI treatments. Olive oil bitterness, evaluated by K225, was highly positively correlated with TP (r2 = 0.94, p < 0.01). The fatty acidy profile was not affected by the irrigation regime. The results are preliminary and need to be continued to extract solid conclusions.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

RDI olive oil had higher total polyphenols than SDI and FW.

Taxon
OliveOlea europaeat0
Material
Cv. Cobrançosat0
Treatment
RDIe0
Outcome
Total polyphenolse0
Direction
highere0
Comparator
SDI and FWe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Total polyphenols (Folin) were higher in RDI than SDI and FW treatments.”

✓ located verbatim in the source · abstract, characters 296–368 · show in text ↑
t0

“Olive Oil Composition of Cv. Cobrançosa”

✓ located verbatim in the source · title, characters 0–39 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SDI olive oils had higher hydroxytyrosol and tyrosol derivatives.

Taxon
OliveOlea europaeat0
Material
Cv. Cobrançosat0
Treatment
SDIe0
Outcome
hydroxytyrosol and tyrosol derivativese0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“hydroxytyrosol and tyrosol derivatives (HPLC, after acid hydrolysis), were higher in olive oils obtained under SDI”

✓ located verbatim in the source · abstract, characters 400–514 · show in text ↑
t0

“Olive Oil Composition of Cv. Cobrançosa”

✓ located verbatim in the source · title, characters 0–39 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

FI120 and RDI100 olive oils were 10% below the threshold.

Taxon
OliveOlea europaeat0
Material
Cv. Cobrançosat0
Treatment
FI120 and RDI100e0
Outcome
amountse0
Direction
lowere0
Value
10%e0
Comparator
the thresholde0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the amounts in FI120 and RDI100 olive oils were 10% lower to the threshold.”

✓ located verbatim in the source · abstract, characters 719–794 · show in text ↑
t0

“Olive Oil Composition of Cv. Cobrançosa”

✓ located verbatim in the source · title, characters 0–39 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SDI oils had higher vitamin E.

Taxon
OliveOlea europaeat0
Treatment
SDI deficit irrigation treatmentse0
Outcome
Olive oil vitamin Ee0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Olive oil vitamin E (mainly α-tocopherol) was also higher in oils obtained from SDI deficit irrigation treatments”

✓ located verbatim in the source · abstract, characters 795–908 · show in text ↑
t0

“Olive Oil”

✓ located verbatim in the source · title, characters 0–9 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

RDI oil vitamin E values were close to FI values.

Taxon
OliveOlea europaeat0
Treatment
RDIe0
Outcome
valuese0
Direction
very closee0
Comparator
FI treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“oils from RDI had values very close to FI treatments.”

✓ located verbatim in the source · abstract, characters 915–968 · show in text ↑
t0

“Olive Oil”

✓ located verbatim in the source · title, characters 0–9 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Olive oil bitterness was positively correlated with total polyphenols.

Taxon
OliveOlea europaeat0
Compound
TPe0
Outcome
Olive oil bitternesse0
Direction
highly positively correlatede0
Value
r2 = 0.94e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Olive oil bitterness, evaluated by K225, was highly positively correlated with TP (r2 = 0.94, p < 0.01).”

✓ located verbatim in the source · abstract, characters 969–1073 · show in text ↑
t0

“Olive Oil”

✓ located verbatim in the source · title, characters 0–9 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Irrigation regime did not affect the fatty acid profile.

Taxon
OliveOlea europaeat0
Treatment
irrigation regimee0
Outcome
fatty acidy profilee0
Direction
not affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The fatty acidy profile was not affected by the irrigation regime.”

✓ located verbatim in the source · abstract, characters 1074–1140 · show in text ↑
t0

“Olive Oil”

✓ located verbatim in the source · title, characters 0–9 · show in text ↑

irrigation · molecular: metabolites · Olea europaea (common olive)Positive and negative results

8 papers: 3 positive, 5 negative or no effect

2 papers in the same direction as this paper · 5 in the opposite direction

  1. negative
  2. no effect
  3. no effect

4 papers more in this group

See all 8 papers →

irrigation · quality: phytochemicals · Olea europaea (common olive)Positive and negative results

18 papers: 12 positive, 6 negative or no effect

11 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. negative

14 papers more in this group

See all 18 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.