Claim · model-written summary
Black net fruit had higher weight loss.
- Taxon
- Tomato
Solanum lycopersicume0 - Treatment
- black nete0
- Outcome
- weight losse0
- Direction
- highere0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Tomato (Solanum lycopersicum L.) cultivars AlvaV, Irit and SCX 248 grown under the black net (commercial net, 25% shading) showed higher weight loss, loss of firmness, ascorbic acid content and decline in the ratio of soluble solids content/titrable acidity during post-harvest storage”
Title
Maphoko Kamogelo Selahle; Dharini Sivakumar; Puffy Soundy Journal of the Science of Food and Agriculture 2013. doi:10.1002/jsfa.6536
Other claims from this paper (11)
- Intervention effect Black net fruit had greater firmness loss.
- Intervention effect Black net fruit had higher ascorbic acid content.
- Intervention effect Black net fruit had a declining soluble solids to acidity ratio.
- Intervention effect AlfaV and Irit under black or pearl nets had higher lycopene, β-carotene and phenolic content.
- Intervention effect AlfaV and Irit under black or pearl nets had higher antioxidant activity.
- Intervention effect SCX 248 under red net had higher β-carotene and phenolic content.
- Intervention effect SCX 248 under red net had higher antioxidant activity.
- Intervention effect AlfaV under red and pearl nets had more odour active aroma compounds.
- Observation Panellists preferred pearl net AlfaV fruit for taste, appearance and firmness.
- Intervention effect Pearl nets retained AlfaV and Irit fruit quality and bioactive components.
- Intervention effect Red nets had greater influence on SCX 248 fruit quality and bioactive retention.