Observationmodel-written summary

Tomato fruit sugar increased and starch decreased during maturation, while sugar did not differ significantly among sprays and control.

A claim from Studies on the coloration of tomato fruit · 1961

Observationobservedoriginal resultmeasured

Claim · model-written summary

Tomato fruit sugar increased and starch decreased during maturation, while sugar did not differ significantly among sprays and control.

Organ / stage
fruitse0
Outcome
sugar contente0
Direction
increasede0

Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“tomato”

✓ located verbatim in the source · title, characters 29–35
e0

“sugar content increased as the fruits matured. Starch content of fruit decreased in all lots as the fruits matured”

✓ located verbatim in the source · abstract, characters 2193–2307

Title

Studies on the coloration of tomato fruit

T. TAKAHASHI; M. NAKAYAMA Journal of the Japanese Society for Horticultural Science 1961. doi:10.2503/jjshs.30.153

Other claims from this paper (19)

Record rev-d61da25ccdde500a370dee99b8b1f656b09e926558373dd43e5694a518d24035 · schema claims-v0.9 · position 20 in the model’s answer