Claim · model-written summary
UV-C significantly reduced brown rot in Elberta peaches.
- Taxon
- peaches
Prunus persicae0 - Material
- Elbertae0
- Treatment
- UV–Ce0
- Interactor
- Monilinia fructicola
Monilinia fructicolae0pathogen - Outcome
- Brown rote0
- Direction
- reducede0
Not reportedGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Brown rot ( Monilinia fructicola ) of `Elberta' and `Loring' peaches was significantly reduced by UV–C”
Title
THE EFFECT OF ULTRAVIOLET LIGHT ON CONTROLLING POSTHARVEST ROTS ON FRUITS
C. Stevens; C. L. Wilson; J. Y. Lu; et al. HortScience 1991. doi:10.21273/hortsci.26.5.495e
Other claims from this paper (7)
- Intervention effect UV-C significantly reduced brown rot in Loring peaches.
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- Intervention effect UV-C controlled green mold rot of Marsh Seedless grapefruits.
- Intervention effect UV-C controlled stem end rot of Dancy tangerines.
- Intervention effect UV-C controlled sour rot of Dancy tangerines.