Claim · model-written summary
M103 had a high laboratory germination percentage of 87.94%.
- Taxon
- Soybean
Glycine maxt0 - Material
- M103e0
- Outcome
- germination percentage in the laboratorye0
- Direction
- higheste0
- Value
- 87.94%e0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Varieties of Shimaa and M103 were superior in giving the highest germination percentage in the laboratory, 87.5% and 87.94%, respectively.”
t0“Soybean”
Title
Effect of gibberellic acid on germination and seedling growth of Soybean (Glycine max L. Merrill)
Abdullah Mohammed Bionatura 2023. doi:10.21931/rb/2023.08.02.41
Other claims from this paper (8)
- Observation Gibberellic acid concentration, variety and their interaction differed significantly for all studied traits.
- Intervention effect At 150 ppm, laboratory germination averaged 92.58%, the superior concentration.
- Intervention effect At 150 ppm, field emergence averaged 59.08%, the superior concentration.
- Observation Shimaa had a high laboratory germination percentage of 87.5%.
- Observation Shimaa had the highest field emergence percentage, 58.00%.
- Intervention effect Shaima with 150 ppm GA3 had the highest laboratory germination, 96.75%.
- Intervention effect Shaima with 150 ppm GA3 had the highest field emergence, 63.25%.
- Mechanism Gibberellic acid increased soybean seed germination and field emergence through enzyme synthesis.