Claim · model-written summary
Flavones and chlorogenic acids predominated in five Chrysanthemum teas.
- Taxon
- Chrysanthemum
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Chrysanthemume0 - Outcome
- flavones and chlorogenic acids were dominante0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“flavones and chlorogenic acids were dominant in the five Chrysanthemum teas”
Title
Analysis of Active Compounds and Antioxidant Activity Assessment of Six Popular Chinese Juhua Teas
Hui Du; Shan-Shan Li; Qian Wu; et al. Natural Product Communications 2015. doi:10.1177/1934578x1501000329
Other claims from this paper (11)
- Observation Thirty-two phenolics in Juhua teas were identified.
- Observation Chalcones predominated in Kunlun Xueju extract.
- Observation Tai Ju had the highest total chlorogenic acids content.
- Observation Kunlun Xueju had the highest total flavonoids content.
- Observation Ganye Ju had the lowest total chlorogenic acid content.
- Observation Ganye Ju had the lowest total flavonoid content.
- Observation Huangin Ju had the most flavones.
- Observation Kunlun Xueju had stronger antioxidant activity than the other five teas.
- Mechanism The authors attributed radical scavenging to flavonoid content.
- Method / resource The study supplies a characterization and quality-control method for Juhua tea.
- Recommendation The authors recommend the work as a consumption guide.