Claim · model-written summary
Pepper at 50% field capacity had water productivity of 0.008 g/ml.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionQualifier
Verbatim
t0“Pepper Plant”
e1“the pepper water consumption rate for FC, 75% FC, and 50% FC were 151 ml/day; 117 ml/day, and 93.4 ml/day, respectively”
e4“water productivity were 0.054 g/ml, 0.042 g/ml, and 0.008 g/ml, respectively”
Title
Water Consumption, Growth, Yield and Water Productivity for Pepper Plant
N Ichwan; F S Meliala; M F Ezra; et al. IOP Conference Series Earth and Environmental Science 2022. doi:10.1088/1755-1315/977/1/012076
Other claims from this paper (12)
- Observation Pepper at field capacity had a water consumption rate of 151 ml/day.
- Observation Pepper at 75% field capacity had a water consumption rate of 117 ml/day.
- Observation Pepper at 50% field capacity had a water consumption rate of 93.4 ml/day.
- Intervention effect Pepper plant height at field capacity was higher than under the other treatments.
- Observation Pepper at field capacity had an average yield of 52.49 g.
- Observation Pepper at 75% field capacity had an average yield of 42.35 g.
- Observation Pepper at 50% field capacity had an average yield of 29.23 g.
- Observation Pepper at field capacity had water productivity of 0.054 g/ml.
- Observation Pepper at 75% field capacity had water productivity of 0.042 g/ml.
- Intervention effect Pepper water consumption at field capacity was higher than under the other treatments.
- Intervention effect Water productivity at field capacity and 75% field capacity was close.
- Recommendation The authors do not recommend 50% field capacity irrigation for pepper cultivation.