Claim · model-written summary
Higher salinity and 1 mM salicylic acid with NaCl significantly decreased wheat vegetative parameters including dry mass relative to control.
- Taxon
- wheat plants
Triticum aestivume1 - Treatment
- 1 mM SA + NaCle0
- Outcome
- vegetative parameters (e.g., dry mass)e0
- Direction
- declinee0
- Comparator
- control treatmente0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The results show significant decline in vegetative parameters (e.g., dry mass) at higher application rates of salinity and SA (1 mM SA + NaCl) as compared to control treatment.”
e1“biochemical activities of wheat plants”
Title
Abdel Kareem Mohamed Al-Azhar Bulletin of Science 2014. doi:10.21608/absb.2014.23790
Other claims from this paper (5)
- Intervention effect Application of 0.5 mM SA and combined NaCl and SA reduced phenolic compound and ascorbic acid concentrations in wheat.
- Intervention effect Combined NaCl and SA reduced wheat phenolic compound and ascorbic acid concentrations.
- Association Malondialdehyde concentration increased with SA application and was maximal for combined NaCl and 1 mM SA.
- Intervention effect Salicylic acid treatment increased wheat catalase and ascorbate peroxidase levels.
- Mechanism Enhanced antioxidant activity was interpreted to reduce salt oxidative damage and improve tolerance in treated wheat.