Claim · model-written summary
moisture of wheat decreased slightly with the extension of ventilation.
- Taxon
- wheat
Triticum aestivumt0 - Treatment
- ventilatione0
- Outcome
- moisture of wheate0
- Direction
- decreasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“moisture of wheat decreased slightly with the extension of ventilation”
t0“wheat”
Title
Study on sampling scheme for detecting mycotoxin during wheat storage
Yanjie Yi; Kun Fan; Youtian Shan; et al. Journal of the Science of Food and Agriculture 2022. doi:10.1002/jsfa.11840
Other claims from this paper (7)
- Association Population density of corn weevil could not significantly increase wheat moisture.
- Association wheat moisture was highly significantly and positively correlated with DON content (P < 0.01).
- Association Corn weevil density significantly increased the DON content in wheat.
- Observation DON contamination degree was mainly distributed in the region of 14-20 cm below the surface layer of wheat.
- Intervention effect In the process of ventilation and dehumidification during the storage period, moisture of wheat decreased slightly with the extension of ventilation, but the DON content in wheat increased significantly..
- Observation DON content in the upper layer and H1 position, where the wind direction is not easy to reach, increased significantly.
- Recommendation Sampling should target insect-dense and poorly ventilated humid wheat storage zones.