Claim · model-written summary
Starch content differed significantly among cassava samples, ranging 74–80%.
- Taxon
- cassava
Manihot esculentat0 - Outcome
- starche0
- Direction
- differed moste0
- Value
- 74–80%e0
- Comparator
- among samplese0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Dry matter (30–39%), amylose (11–19%), starch (74–80%), and reducing sugar contents (1–3%) differed most among samples (p ≤ 0.05).”
t0“cassava”
Title
Mariam K. Mtunguja; Maysaya Thitisaksakul; Yasinta C. Muzanila; et al. Starch - Stärke 2015. doi:10.1002/star.201500179
Other claims from this paper (10)
- Observation Assayed properties showed a narrower range among cassava genotypes than published data.
- Observation Dry matter differed significantly among cassava samples, ranging 30–39%.
- Observation Amylose differed significantly among cassava samples, ranging 11–19%.
- Observation Reducing sugar content differed significantly among cassava samples, ranging 1–3%.
- Observation One genotype differed in starch crystallinity at 41.4%, against 36.0 to 37.9% for others.
- Observation One genotype differed in mean starch granule size at 12.5 μm versus 13.09–13.80 μm.
- Observation Amylopectin glucan chain distribution and granule morphology were the same among genotypes.
- Observation Swelling power, solubility, and syneresis differed significantly among genotypes.
- Observation Starch digestibility differed significantly among genotypes.
- Method / resource Partial least squares discriminant analysis distinguished cassavas by starch functionality.