Claim · model-written summary
Early ripening decreased spikelets per ear.
- Taxon
- Rice Plant
Oryza sativat0 - Outcome
- number of spikelets per eare0
- Direction
- decreasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Rice Plant”
e0“uncomplete development of the floret along the ear and. decreased number of spikelets per ear”
Title
Yoshio SOGA; Michio NOZAKI Japanese Journal of Crop Science 1957. doi:10.1626/jcs.26.105
Other claims from this paper (14)
- Association Sugars and starch in leaf sheaths and culms were associated with grain production.
- Intervention effect Inhibition of photosynthesis decreased starch content faster than sugars.
- Intervention effect High nitrogen fertilizer was associated with a sudden carbohydrate decrease about five days before heading.
- Intervention effect Inhibiting photosynthesis 16–7 days before heading decreased accumulated carbohydrates.
- Intervention effect Early ripening led to lighter thousand-kernel weight.
- Observation Carbohydrate reaccumulation in culms was maximal among plots with reduced accumulation power.
- Intervention effect Shading at 6–15 days after heading caused increased transport of accumulated carbohydrates to the ear.
- Observation Shading at 6–15 days after heading increased incompletely developed grains.
- Intervention effect Photosynthesis inhibition at 16–25 days after heading delayed grain development.
- Observation Photosynthesis inhibition at 16–25 days after heading increased poorly developed grains.
- Observation Photosynthesis inhibition at 16–25 days after heading lowered thousand-kernel weight.
- Intervention effect Shading 26–35 days after heading did not influence kernel development.
- Association Culm carbohydrate accumulation was positively related to photosynthetic power and accumulation to the ear.
- Observation Authors estimated carbohydrate accumulation suitable for seed production at about 28–29%.