Claim · model-written summary
Alfalfa silage with 0.2% HA had 133% more β-carotene than fresh material.
- Taxon
- alfalfa
Medicago sativae0 - Treatment
- 0.2%e0
- Outcome
- β-carotene contente0
- Direction
- increasede0
- Value
- 133%e0
- Comparator
- fresh materiale1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“terminal alfalfa silage treated with different level of HA supplementations (0, 0.05%, 0.1%, 0.2%; fresh weight basis) increased β-carotene content up to 2.86%, 85.8%, 159%, and 133%, accordingly.”
e1“when compared with the fresh material”
Title
Cheng Zong; Yuhong Zhao; Wanqi Jiang; et al. Journal of Integrative Agriculture 2024. doi:10.1016/j.jia.2024.05.007
Other claims from this paper (11)
- Intervention effect Unsupplemented terminal alfalfa silage had 2.86% more β-carotene than fresh material.
- Intervention effect Alfalfa silage with 0.05% HA had 85.8% more β-carotene than fresh material.
- Intervention effect Alfalfa silage with 0.1% HA had 159% more β-carotene than fresh material.
- Intervention effect Higher HA levels gave superior effects over lower supplementation levels.
- Intervention effect HA supplementation increased abundance of Lactobacillus kullabergensis in alfalfa silage.
- Intervention effect HA supplementation facilitated emergence of L. senioris in alfalfa silage.
- Association Regression associated L. kullabergensis, L. apis and L. saniviri positively with β-carotene.
- Association Regression associated L. senioris positively with β-carotene.
- Association Regression associated peroxidase, phytoene desaturase and lycopene β-cyclase positively with β-carotene.
- Association L. rennini and L. brevis were negatively associated with β-carotene.
- Association The positive bacterial and enzyme associations contributed more to β-carotene increase than L. rennini and L. brevis.