Claim · model-written summary
Conventional and high-oleic peanut cultivars differed clearly in fatty acid composition.
- Taxon
- Peanut
Arachis hypogaeat0 - Outcome
- 지방산 조성의 차이e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“두 가지 품종에서 확연한 지방산 조성의 차이를 대표적 지방산인 palmitic acid, oleic acid, 그리고 linoleic acid를 중심으로 상관관계를 확인할 수 있었으며”
t0“Peanut Cultivars”
Title
Eui-Cheol Shin Journal of the Korean Society of Food Science and Nutrition 2013. doi:10.3746/jkfn.2013.42.10.1618
Other claims from this paper (6)
- Association Saturated fatty acids and β-T were inversely related.
- Association γ-T and δ-T showed a high proportional relationship.
- Method / resource PCA loading plots showed relationships between fatty acids and tocopherols.
- Method / resource PCA score plots distinguished peanut cultivar groups.
- Observation The authors interpret the high-oleic cultivar as having superior nutritional composition and processing stability relative to conventional cultivars.
- Association The study did not find the significant relationship between fatty acid and tocopherol contents reported in earlier studies.