Claim · model-written summary
Bacterial and fungal community composition differed between continuous cropping and control groups.
- Taxon
- watermelon
Citrullus lanatust0 - Treatment
- continuous croppinge0
- Outcome
- bacterial and fungal community compositione0
- Comparator
- control groupse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Continuous watermelon cropping”
e0“significant differences in bacterial and fungal community composition between the continuous cropping and control groups”
Title
HuiFang Lv; Rui Sang; LingLing Huang; et al. Frontiers in Microbiology 2025. doi:10.3389/fmicb.2025.1648481
Other claims from this paper (18)
- Intervention effect Continuous watermelon cropping decreased soil pH.
- Intervention effect Continuous watermelon cropping decreased OM.
- Intervention effect Continuous watermelon cropping decreased AN.
- Intervention effect Continuous watermelon cropping decreased AP.
- Intervention effect Continuous watermelon cropping decreased AK.
- Intervention effect Continuous watermelon cropping reduced rhizosphere UA.
- Intervention effect Continuous watermelon cropping reduced rhizosphere APA.
- Intervention effect Continuous watermelon cropping reduced rhizosphere DA.
- Intervention effect Continuous watermelon cropping reduced rhizosphere MBC.
- Intervention effect Continuous watermelon cropping reduced rhizosphere MBN.
- Intervention effect FON population increased after continuous watermelon cropping.
- Intervention effect Fusarium wilt incidence increased after continuous watermelon cropping.
- Intervention effect Continuous cropping decreased soil bacterial and fungal community richness.
- Intervention effect Continuous cropping decreased soil bacterial and fungal community diversity.
- Association Soil parameters and bacterial and fungal community richness and diversity were significantly associated with plant growth.
- Association Fusarium wilt incidence was negatively associated with watermelon growth.
- Association FON population was negatively associated with watermelon growth.
- Mechanism The authors hypothesize that soil acidification, biochemical deterioration, Fusarium wilt and altered microbial communities cause poor watermelon growth.