Claim · model-written summary
Pomelo fruit polyphenols also include tannins.
- Taxon
- pomelo
Citrus maximae0 - Organ / stage
- fruite0
- Outcome
- tanninse0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The principal pomelo fruit polyphenols are phenolic acids, flavonoids, anthocyanins, and tannins.”
Title
Simple Sharma; Barinderjit Singh; Gurwinder Kaur; et al. Current Research in Nutrition and Food Science Journal 2024. doi:10.12944/crnfsj.12.2.35
Other claims from this paper (5)
- Observation Pomelo fruit polyphenols include phenolic acids, flavonoids and anthocyanins.
- Observation Pomelo peel, pomace and seeds contain bioactive compounds.
- Observation Hesperidin, narirutin, naringin and naringenin are major pomelo constituents.
- Observation Pomelo juice is high in vitamins A and C.
- Observation Pomelo peel has high protein, carbohydrate and mineral content.