Claim · model-written summary
Potassium reduced sucrose, fructose and glucose content in potato.
- Taxon
- Potatoes
Solanum tuberosumt0 - Treatment
- potassiume0
- Outcome
- sucrose, fructose, and glucose contente0
- Direction
- reducese0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“moderate application of potassium (23.5 mmol/L) significantly enhanced plant height, stem thickness, and tuber yield. It also promotes starch accumulation in all tissues and reduces sucrose, fructose, and glucose content, thus optimizing processing quality.”
t0“Processing Quality in Potatoes”
Title
Jin-Li Li; Shu-Lei Feng; Rong Guo; et al. Agronomy 2025. doi:10.3390/agronomy15061481
Other claims from this paper (6)
- Intervention effect Potassium at 23.5 mmol/L significantly increased potato height and stem thickness.
- Intervention effect Potassium at 23.5 mmol/L significantly increased potato tuber yield.
- Intervention effect Potassium promoted starch accumulation in all potato tissues.
- Intervention effect Potassium optimized potato processing quality.
- Mechanism Potassium changed carbohydrate transport and tissue partitioning through carbon allocation and conversion rate.
- Association Starch-sugar metabolism was synergistic among potato tissues in a linked carbon allocation network.