Observationmodel-written summary

The evaluated grass pea varieties showed an acceptable protein content of 28.52%.

A claim from Evaluating some local grass pea (Lathyrus sativus L.) varieties under warm humid continental climate conditions for agricultural sustainability with a special reference to seed yield and β-ODAP content · 2026

Observationobservedoriginal resultmeasured

Claim · model-written summary

The evaluated grass pea varieties showed an acceptable protein content of 28.52%.

Taxon
grass peae0
Outcome
protein contente0
Value
28.52%e0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier

Verbatim

e0

“The grass pea varieties evaluated in this study exhibited substantial morphological and chemical diversity and showed acceptable average seed yield (3.11 t ha - ¹), protein content (28.52%), and phenotypic performance”

✓ located verbatim in the source · abstract, characters 596–813

Title

Evaluating some local grass pea (Lathyrus sativus L.) varieties under warm humid continental climate conditions for agricultural sustainability with a special reference to seed yield and β-ODAP content

Uğur Başaran; Yusuf Sarıtaş Frontiers in Plant Science 2026. doi:10.3389/fpls.2026.1750659

Other claims from this paper (7)

Record rev-dd721aaa0218188c9a7d20bd4084603763f1ced21e77874232867c062205a7b8 · schema claims-v0.9 · position 2 in the model’s answer