Claim · model-written summary
UV–B rapidly induced LsHY5a/b transcription.
- Taxon
- lettuce
Lactuca sativat0 - Gene
- LsHY5a / be0
- Outcome
- transcription of LsHY5a / be0
- Direction
- inducede0
Not reportedMaterialCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“UV–B treatment rapidly induced the transcription of LsHY5a / b and LsBBX22-1”
t0“Lettuce”
Title
Shuting Zhang; Zhenbiao Jiao; Zhixiong Liu; et al. Journal of Agricultural and Food Chemistry 2026. doi:10.1021/acs.jafc.5c08530
Other claims from this paper (8)
- Observation UV–B enhanced flavonoid accumulation.
- Association LsHY5a/b correlated positively with ten LsBBXs and flavonoid genes.
- Observation UV–B rapidly induced LsBBX22-1 transcription.
- Observation LsBBX22-1 physically interacted with LsHY5a/b.
- Observation LsBBX22-1 activated anthocyanin-related gene expression.
- Observation LsBBX22-1 did not bind directly to anthocyanin-related gene promoters.
- Observation LsHY5a/b bound directly to the LsCHS1, LsCHI3 and LsF3H promoters.
- Mechanism LsBBX22 and LsHY5a/b acted synergistically in UV–B induced anthocyanin biosynthesis.