Claim · model-written summary
All of the antibiotics reduced the dry weight per wheat plant.
- Taxon
- Thatcher wheate1
- Treatment
- all of the antibioticse3
- Outcome
- dry weight per plante3
- Direction
- reducede3
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e1“Streptomycin and chloramphenicol increased the resistance of Thatcher wheat to infection by Xanthomonas translucens (S.J. & R.) Hagb”
e3“The dry weight per plant was reduced by all of the antibiotics”
Title
THE EFFECT OF ANTIBIOTICS ON INFECTION OF WHEAT BY XANTHOMONAS TRANSLUCENS
W. A. F. Hagborg Canadian Journal of Microbiology 1956. doi:10.1139/m56-012
Other claims from this paper (7)
- Intervention effect Streptomycin increased the resistance of Thatcher wheat to infection by Xanthomonas translucens.
- Intervention effect Chloramphenicol increased the resistance of Thatcher wheat to infection by Xanthomonas translucens.
- Intervention effect Actidione (cycloheximide), griseofulvin and neomycin did not increase the resistance of Thatcher wheat to infection by Xanthomonas translucens.
- Intervention effect Chloramphenicol reduced dry weight appreciably even though infection was controlled.
- Intervention effect The reduction in dry weight was smallest with neomycin.
- Intervention effect The reduction in dry weight was greatest with the higher concentrations of three forms of streptomycin tested.
- Mechanism The induction of resistance is authors-interpreted as closely related to phytotoxicity and to the sensitivity of the pathogen to the antibiotic.