Claim · model-written summary
Animal manure increased bell pepper fruit crude fibre and red color intensity relative to conventional agriculture.
- Taxon
- Bell Peppert0
- Organ / stage
- fruite0
- Treatment
- animal manuree0
- Outcome
- crude fibre and intensity of red colore0
- Direction
- increasede0
- Comparator
- conventional agriculturee0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Verbatim
t0“Bell Pepper”
e0“Addition of animal manure increased bell pepper fruit content of soluble solids, ascorbic acid, total phenols, crude fibre and intensity of red color as compare with conventional agriculture”
Title
Influence of Agricultural Practices on Fruit Quality of Bell Pepper
T.R. Abu-Zahra Pakistan Journal of Biological Sciences 2011. doi:10.3923/pjbs.2011.876.881
Other claims from this paper (6)
- Intervention effect Animal manure increased bell pepper fruit soluble solids, ascorbic acid, and total phenols relative to conventional agriculture.
- Intervention effect Conventional agriculture yielded bell pepper fruits with higher titratable acidity, water content, and lycopene than animal manure.
- Intervention effect Conventional agriculture produced bigger bell pepper fruit than animal manure.
- Intervention effect Sheep manure produced the highest total soluble solids among animal manure treatments.
- Intervention effect Poultry manure produced the smallest fruit among animal manure treatments.
- Intervention effect Poultry manure produced the lowest fruit lycopene content among animal manure treatments.