Claim · model-written summary
The number of peroxidase isoenzymes increased with fruit maturity.
- Taxon
- highbush blueberries
Vaccinium corymbosume0 - Outcome
- number of isoenzymese4
- Direction
- increasinge4
- Qualifier
- with maturitye4
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The activity, isoenzymes, and histochemical location of peroxidase were studied in developing highbush blueberries (Vaccinium corymbosum L.)”
e4“with the number of isoenzymes increasing with maturity”
Title
Peroxidase Activity, Isoenzymes, and Tissue Localization in Developing Highbush Blueberry Fruit
T.J. Miesle; A. Proctor; L.M. Lagrimini Journal of the American Society for Horticultural Science 1991. doi:10.21273/jashs.116.5.827
Other claims from this paper (5)
- Association Total peroxidase activity per fresh weight increased during fruit development.
- Association Total peroxidase activity reached a maximum in red berries and then declined.
- Association Peroxidase activity per berry did not decline after the red-berry stage.
- Observation Most of the peroxidase was ionically bound to cell walls throughout development.
- Observation Histochemically localized peroxidase activity spread throughout the berry during development.