Claim · model-written summary
Liming significantly affected mungbean grain yield.
- Taxon
- mungbean
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Vigna radiatae0 - Treatment
- liminge5
- Outcome
- grain yielde5
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“under different levels of lime in mungbean (Vigna radiate) field followed by T. Aman (transplanted rice) cultivation”
e5“The number of pods plant -1 , number of seeds pod -1 , 1000 seeds weight and grain yield were significantly affected by liming”
Title
Md. Abdul Halim; Md. Noor-E-Alam Siddique; Bikash Chandra Sarker; et al. IOSR Journal of Agriculture and Veterinary Science 2014. doi:10.9790/2380-073101112
Other claims from this paper (10)
- Intervention effect Liming increased soil pH steadily as the rate of liming increased.
- Intervention effect Liming increased the concentration of K, Ca and Mg in the soil.
- Intervention effect Liming increased the concentration of N, P and S in the soil.
- Intervention effect Liming increased the concentration of B, Cu and Mn in the soil.
- Intervention effect Liming slightly decreased the concentration of OM, Fe and Zn in the soil.
- Intervention effect Application of lime increased summer mungbean yield.
- Intervention effect Liming significantly affected the number of pods per plant, number of seeds per pod and 1000-seed weight of mungbean.
- Intervention effect The 1.5 t lime per ha treatment gave mungbean grain yield of 1.6 t per ha, significantly greater than the T1, T2, T4 and T5 treatments.
- Recommendation Application of 1.5 t lime per ha is recommended for summer mungbean cultivation at a soil pH between 6.5 and 7.0.
- Recommendation Liming may be an important soil management tool for mungbean cultivation in acid piedmont soil.