Claim · model-written summary
Liming increased the concentration of K, Ca and Mg in the soil.
- Taxon
- mungbean
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Vigna radiatae0 - Treatment
- different levels of limee0
- Outcome
- concentration of K, Ca, Mge3
- Direction
- increasinge3
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“under different levels of lime in mungbean (Vigna radiate) field followed by T. Aman (transplanted rice) cultivation”
e3“more plant nutrients became available by increasing the concentration of K, Ca, Mg, N, P, S, B, Cu and Mn; and slight decreased in the concentration of OM, Fe and Zn”
Title
Md. Abdul Halim; Md. Noor-E-Alam Siddique; Bikash Chandra Sarker; et al. IOSR Journal of Agriculture and Veterinary Science 2014. doi:10.9790/2380-073101112
Other claims from this paper (10)
- Intervention effect Liming increased soil pH steadily as the rate of liming increased.
- Intervention effect Liming increased the concentration of N, P and S in the soil.
- Intervention effect Liming increased the concentration of B, Cu and Mn in the soil.
- Intervention effect Liming slightly decreased the concentration of OM, Fe and Zn in the soil.
- Intervention effect Application of lime increased summer mungbean yield.
- Intervention effect Liming significantly affected the number of pods per plant, number of seeds per pod and 1000-seed weight of mungbean.
- Intervention effect Liming significantly affected mungbean grain yield.
- Intervention effect The 1.5 t lime per ha treatment gave mungbean grain yield of 1.6 t per ha, significantly greater than the T1, T2, T4 and T5 treatments.
- Recommendation Application of 1.5 t lime per ha is recommended for summer mungbean cultivation at a soil pH between 6.5 and 7.0.
- Recommendation Liming may be an important soil management tool for mungbean cultivation in acid piedmont soil.