Claim · model-written summary
Asteraceae extracts contained several allelochemical classes.
- Taxon
- AsteraceaeAsteraceaee0
- Outcome
- presence of allelochemical compounds such as alkaloids, flavonoids, phenolics, saponins and coumarinse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Verbatim
e0“the Asteraceae family extracts had the presence of allelochemical compounds such as alkaloids, flavonoids, phenolics, saponins and coumarins”
Title
The effects of the Asteraceae family’s extracts on seed germination and growth
Ngoc Nguyen Vo; Thanh Men Tran; Ngoc Quy Tran Ministry of Science and Technology Vietnam 2025. doi:10.31276/vjst.67(6).75-80
Other claims from this paper (10)
- Observation C. odorata had the highest phenolic content at 367.16 mg GAE/g extract.
- Observation S. nodiflora had the highest flavonoid content at 283.20 mg QE/g extract.
- Intervention effect At 15 mg/ml, all extracts completely inhibited lettuce seed germination and growth.
- Intervention effect A. conyzoides extract inhibited radish germination by 86.67%.
- Intervention effect A. conyzoides extract inhibited radish root length by 88.5%.
- Intervention effect A. conyzoides extract inhibited radish stem length by 89.10%.
- Intervention effect A. conyzoides extract inhibited radish fresh weight by 92.32%.
- Intervention effect A. conyzoides extract inhibited radish dry weight by 95.74%.
- Association Allelopathic activity increased with extract concentration.
- Observation A. conyzoides had the best allelopathic ability among the five Asteraceae species.