Claim · model-written summary
Shambu 17/18 of oat showed 10% seed infection.
- Taxon
- oat
Avena sativae1 - Material
- Shambu 17/18 of oate1
- Outcome
- infection percentagee0
- Value
- 10%e1
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“10% (Shambu 17/18 of oat)”
e0“The infection percentage varied from 0-100% in samples of seed multiplication store”
t0“Investigation of Major Storage Fungal Pathogens Associated with Seeds of Some Crops”
Title
Investigation of Major Storage Fungal Pathogens Associated with Seeds of Some Crops
Yitagesu Tadesse Demissie; Asela Kesho Sako Middle East Research Journal of Biological Sciences 2023. doi:10.36348/merjbs.2023.v03i03.002
Other claims from this paper (14)
- Observation A total of 9 fungi belonging to 8 genera were isolated from crop seed samples.
- Observation Seed infection percentage ranged from 0 to 100% across samples from the seed multiplication store.
- Observation Most crop varieties showed 100% seed infection.
- Observation HB1307 of barley and Alidoro of wheat showed 97.5% seed infection.
- Observation Kingbird of wheat and RIB13/14 of nug showed 95% seed infection.
- Observation Kuncho of teff showed 90% seed infection.
- Observation Holetta-1 11/12 of gomenzer showed 50% seed infection.
- Observation Ginchi-1 11/12 of nug and Yellow Dodola15/16 of gomenzer showed 20% seed infection.
- Observation Shambu 11/12 of oat, S-67 17/18 of gomenzer and Fogera 10/11 of nug showed 5% seed infection.
- Observation Linseed samples showed 0% seed infection.
- Observation Seed-borne fungi were present in most seed samples of cereals, oils and legume crops.
- Observation Some identified crop seed fungi are potential producers of mycotoxins.
- Observation Some seed-borne fungi caused diseases of the roots, stems and leaves of crops.
- Association Fungal incidence on seed was highly associated with storage temperature and relative humidity.