Intervention effectmodel-written summary

Foliar auxin plus cytokinin prevents seed-induced monocarpic senescence in soybeans

A claim from Prevention of Monocarpic Senescence in Soybeans with Auxin and Cytokinin: An Antidote for Self-Destruction · 1979

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar auxin plus cytokinin prevents seed-induced monocarpic senescence in soybeans

Taxon
soybeansGlycine maxe0
Treatment
Foliar applications of alpha-naphthaleneacetic acid, together with 6-benzyladeninee0
Outcome
seed-induced degeneration (monocarpic senescence)e0
Direction
prevente0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Foliar applications of alpha-naphthaleneacetic acid, together with 6-benzyladenine, prevent the seed-induced degeneration (monocarpic senescence) in soybeans”

✓ located verbatim in the source · abstract, characters 0–157

Title

Prevention of Monocarpic Senescence in Soybeans with Auxin and Cytokinin: An Antidote for Self-Destruction

L. D. Noodén; G. M. Kahanak; Y. Okatan Science 1979. doi:10.1126/science.206.4420.841

Other claims from this paper (4)

Record rev-e062ef7753f8d7e2eebb21cfe906dd960b43b8d42db122f3a96463bc5697b203 · schema claims-v0.9 · position 1 in the model’s answer

application · quality: postharvest · Glycine max (soybean)Positive and negative results

5 papers: 2 positive, 3 negative or no effect

1 paper in the same direction as this claim · 3 in the opposite direction

  1. negative
    Foliar LCO application accelerated leaf senescence in water-stressed soybean.

    Response of soybean {Glycine max (L.) Merr.} under chronic water deficit to LCO application during flowering and pod filling · 2005

    Opposite direction

  2. negative
    Soaking at 50 and 60 °C suppressed softening of fresh soybeans during boiling.

    Influences of Soaking Temperature and Storage Conditions on Hardening of Soybeans ( Glycine max ) and Red Kidney Beans ( Phaseolus vulgaris ) · 2017

    Opposite direction

  3. no effect
    Washing twice during soaking caused no significant change in bean color

    Effects of Variety and Cultivating Region on the Color of Soymilk and Other Soybean Processing Foods in Brazil · 2004

    Opposite direction

  4. positive
    Foliar SODM helped delay senescence.

    Effects of Superoxide Dismutase Mimics (SOD_M) on Soybean Protective Enzyme System · 2013

    Same direction

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.