Claim · model-written summary
Dough fermentation and baking did not degrade Roundup.
- Taxon
- Wheat
Triticum aestivumt0 - Treatment
- dough fermentation for up to 4 h and bakinge0
- Outcome
- degradation of Roundup ®e0
- Direction
- No degradatione0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“No degradation of Roundup ® or pure glyphosate was seen after dough fermentation for up to 4 h and baking”
t0“Wheat”
Title
Pierre Gélinas; Fleur Gagnon; Carole McKinnon International Journal of Food Science & Technology 2018. doi:10.1111/ijfs.13741
Other claims from this paper (4)
- Observation Grain from two varieties exceeded the Canadian glyphosate residue limit.
- Intervention effect Glyphosate had minor effects on wheat kernel composition and properties, including fructans and yeast gassing power.
- Intervention effect Dough fermentation and baking did not degrade pure glyphosate.
- Recommendation The authors call for further study of glyphosate residues in wheat.