Claim · model-written summary
Co-application of Trichoderma with turmeric synergistically enhanced fungal suppression.
- Taxon
- corn and potato
Solanum tuberosum
Zea mays subsp. mayst0 - Treatment
- co-application of Trichoderma with turmerice4
- Outcome
- fungal suppressione4
- Direction
- synergistic enhancemente4
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“stored corn and potato”
e4“co-application of Trichoderma with turmeric resulted in synergistic enhancement of fungal suppression”
Title
Khalid Ebnalwaled; Eman G.A.M El‐Dawy; Nada Atef; et al. SVU−International Journal of Basic Sciences 2025. doi:10.21608/svuijbs.2025.404438.1013
Other claims from this paper (6)
- Intervention effect Trichoderma harzianum inhibited Aspergillus flavus, with inhibition rates reaching up to 92%.
- Intervention effect Trichoderma harzianum inhibited Fusarium semitectum, with inhibition rates reaching up to 92%.
- Intervention effect Turmeric powder (5%) gave significant antifungal effects, with inhibition rates of up to 89.76%.
- Intervention effect Turmeric oil (0.4%) gave significant antifungal effects, with inhibition rates of up to 89.76%.
- Intervention effect Curcumin (1%) gave significant antifungal effects, with inhibition rates of up to 89.76%.
- Recommendation The Trichoderma and turmeric formulations offer a sustainable and eco-friendly approach to post-harvest fungal control in corn and potato.