Claim · model-written summary
N fertilization significantly increased the quality traits of both triticale cultivars.
- Taxon
- winter triticale
×Triticosecalet0 - Material
- Favorit and Trijumfe0
- Treatment
- N fertilizatione1
- Outcome
- investigated quality traitse1
- Direction
- increasede1
- Setting
- Field experimentse2
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“winter triticale cultivars”
e0“two winter triticale cultivars (Favorit and Trijumf)”
e1“The results showed that N fertilization significantly increased investigated quality traits in both cultivars”
e2“Field experiments were conducted during three growing seasons”
Title
Effect of nitrogen and ecological factors on quality of winter triticale cultivars
Veselinka Zecevic; Desimir Knezevic; Jelena Boskovic; et al. Genetika 2010. doi:10.2298/gensr1003465z
Other claims from this paper (8)
- Intervention effect The highest sedimentation value and gluten content were obtained with 120 kg N ha-1.
- Intervention effect Triticale cultivars reacted positively to increasing nitrogen.
- Intervention effect Rheological flour and dough properties increased with increasing nitrogen.
- Observation Quality of the investigated cultivars belonged to the C2 quality group.
- Association ANOVA showed significant differences in sedimentation, wet gluten content and water absorption among cultivars, years and nitrogen doses.
- Association All interactions among cultivar, year and nitrogen dose were significant for wet gluten content.
- Association Only one interaction was significant for sedimentation.
- Association Only the BC interaction was significant for water absorption.