Claim · model-written summary
Dry yeast suspension at 10 g L-1 significantly increased cauliflower curd diameter, weight and yield.
- Taxon
- cauliflower
Brassica oleracea var. botrytist0 - Treatment
- 10 g L-1 of the dry yeast suspensione0
- Outcome
- curd diameter, weight, and yielde0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“cauliflower plant growth and yield”
e0“a spray concentration of 10 g L-1 of the dry yeast suspension significantly increased plant height, leaf area, dry weight of the plant, curd diameter, weight, and yield”
Title
Zainab A. Al-sudani; Zainab A. Al-sudani; Omar A. Ibrahim; et al. Basrah Journal of Agricultural Sciences 2025. doi:10.37077/25200860.2025.38.sp.17
Other claims from this paper (6)
- Intervention effect Dry yeast suspension at 10 g L-1 significantly increased cauliflower height, leaf area, plant dry weight, curd diameter and weight, and yield.
- Intervention effect Dry yeast suspension at 20 g L-1 significantly increased cauliflower curd total soluble solids.
- Intervention effect Licorice root extract at 10 g L-1 significantly increased cauliflower plant height, leaf number, leaf area and dry weight.
- Intervention effect Licorice root extract at 10 g L-1 significantly increased cauliflower curd diameter and weight and total yield.
- Intervention effect Licorice root extract at 10 g L-1 significantly increased total soluble solids in cauliflower curds.
- Intervention effect Licorice root extract at 20 g L-1 significantly increased cauliflower leaf chlorophyll and carotene pigments.