Claim · model-written summary
Some silicon levels significantly increased leaf chlorophyll, carotenoids and anthocyanin under salinity.
- Taxon
- Lens culinaris Medik
Lens culinarist0 - Treatment
- some levels of Si treatmente0
- Outcome
- leaf chlorophyll, carotenoids and anthocyanine0
- Direction
- increasede0
- Qualifier
- under salinitye0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“some levels of Si treatment significantly increased leaf chlorophyll, carotenoids and anthocyanin, K, Si and protein content but decreased the amount of plant Na content under salinity”
t0“Lens culinaris Medik”
Title
Soraya Solaimanifar; Tahmaseb Asemaneh Journal of Plant Nutrition 2021. doi:10.1080/01904167.2021.1899204
Other claims from this paper (10)
- Intervention effect Salinity decreased dry weight, stem length and leaf area.
- Intervention effect Salinity decreased chlorophyll and anthocyanin content.
- Intervention effect Salinity decreased potassium and protein concentration and potassium to sodium ratio.
- Intervention effect Salinity decreased root silicon content.
- Intervention effect Salinity increased carotenoid content.
- Intervention effect Silicon, particularly at 0.1 mM, increased root and shoot length, dry weight and leaf area.
- Intervention effect Higher silicon concentrations often negatively affected most characteristics.
- Intervention effect Some silicon levels significantly increased potassium, silicon and protein content under salinity.
- Intervention effect Some silicon levels decreased plant sodium content under salinity.
- Mechanism The authors interpreted low silicon levels as reducing salinity harm and improving salt resistance.