Claim · model-written summary
About 6% of retail kinnow fruit showed post-harvest rot.
- Taxon
- Citrus deliciosa
Citrus ×aurantium f. deliciosat0 - Outcome
- incidence of post-harvest rotse0
- Value
- nearly 6 per cente0
- Setting
- retail fruit markete0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Citrus deliciosa Ten.”
e0“Surveys of retail fruit market revealed nearly 6 per cent incidence of post-harvest rots”
Title
R. N. Sharma; R. P. Maharshi; Rajeeva Gaur; et al. Journal of Global Communication 2010
Other claims from this paper (4)
- Observation Seven post-harvest rots were encountered, including those caused by Alternaria alternata and Botryodiplodia theobromae.
- Observation Five major rots accounted for 85 to 90 per cent of total post-harvest rotting.
- Observation Blue mould rot caused the largest economic loss, Rs. 20872, about 1.32 per cent of the total fruit value.
- Observation The five major rots caused an overall loss of Rs. 83305, 5.26 per cent of the total fruit value.