Paper · 2010 · Journal of Global Communication

Post-harvest mycobial rots of kinnow fruits (Citrus deliciosa Ten.) Incidence and economical perspectives

R. N. Sharma; R. P. Maharshi; Rajeeva Gaur; et al.

5
claims
11
verbatim quotes
0
citations
3
research areas
—
Not open access

Abstract

Studies were conducted for two consecutive years on incidence of post-harvest rots of kinnow fruits and economic losses inflicted by them in Sriganganagar district situated in North-West part of Rajasthan. Surveys of retail fruit market revealed nearly 6 per cent incidence of post-harvest rots fruit rots. Seven rots were encountered during the surveys, viz., core rot {Alternaria alternata (Fr.) Keissler}, stem-end rot (Botryodiplodia theobromae Pat.), sour rot (Geotrichum candidum Link.), green mould rot (Penicillium digitatum Sacc.), blue mould rot (P. italicum Wehmer), black rot (Aspergillus niger Van Tieghem) and bitter rot (Colletotrichum gloeosporioides Penz and Sacc.). Among these rots, core rot, stem-end rot, sour rot, green mould rot and blue mould rot were found as major rots sharing 85 to 90 per cent of the total post-harvest rotting. Maximum economic loss of Rs. 20872 was induced by blue mould rot out of the total value of the fruits (Rs. 1583518) which is 1.32 per cent of the total during the crop season. The overall loss due to these five major rots was of Rs. 83305 which is 5.26 per cent of the total value of the fruits Rs. 1583518.

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Claims 5

Observationobservedoriginal resultmeasured

Claim · model-written summary

About 6% of retail kinnow fruit showed post-harvest rot.

Outcome
incidence of post-harvest rotse0
Value
nearly 6 per cente0
Setting
retail fruit markete0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus x aurantium f. deliciosa
Citrus ×aurantium f. deliciosa · TaxonPaucabot · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Citrus deliciosa Ten.”

✓ located verbatim in the source · title, characters 45–66 · show in text ↑
e0

“Surveys of retail fruit market revealed nearly 6 per cent incidence of post-harvest rots”

✓ located verbatim in the source · abstract, characters 206–294 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Seven post-harvest rots were encountered, including those caused by Alternaria alternata and Botryodiplodia theobromae.

Interactor
Alternaria alternataAlternaria alternatae0pathogen
Second interactor
Botryodiplodia theobromaeLasiodiplodia theobromaee0pathogen
Outcome
Seven rotse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus x aurantium f. deliciosa
Citrus ×aurantium f. deliciosa · TaxonPaucabot · CC BY-SA 3.0 · Wikimedia Commons ↗
Alternaria alternata
Alternaria alternata · Interactor · picture from its Wikimedia Commons categoryMarta Hiromi Taniwaki, Secretaria de Agricultura e Abastecimento · CC BY 2.0 · Wikimedia Commons ↗
Lasiodiplodia theobromae
Lasiodiplodia theobromae · Second interactorScot Nelson · CC0 · Wikimedia Commons ↗

Verbatim

t0

“Citrus deliciosa Ten.”

✓ located verbatim in the source · title, characters 45–66 · show in text ↑
e0

“Seven rots were encountered during the surveys, viz., core rot {Alternaria alternata (Fr.) Keissler}, stem-end rot (Botryodiplodia theobromae Pat.), sour rot (Geotrichum candidum Link.), green mould rot (Penicillium digitatum Sacc.), blue mould rot (P. italicum Wehmer), black rot (Aspergillus niger Van Tieghem) and bitter rot (Colletotrichum gloeosporioides Penz and Sacc.)”

✓ located verbatim in the source · abstract, characters 307–682 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Five major rots accounted for 85 to 90 per cent of total post-harvest rotting.

Outcome
total post-harvest rottinge0
Value
85 to 90 per cente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus x aurantium f. deliciosa
Citrus ×aurantium f. deliciosa · TaxonPaucabot · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Citrus deliciosa Ten.”

✓ located verbatim in the source · title, characters 45–66 · show in text ↑
e0

“sharing 85 to 90 per cent of the total post-harvest rotting”

✓ located verbatim in the source · abstract, characters 796–855 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Blue mould rot caused the largest economic loss, Rs. 20872, about 1.32 per cent of the total fruit value.

Interactor
P. italicumPenicillium italicume1pathogen
Outcome
economic losse0
Value
Rs. 20872e0
Qualifier
1.32 per cent of the totale0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus x aurantium f. deliciosa
Citrus ×aurantium f. deliciosa · TaxonPaucabot · CC BY-SA 3.0 · Wikimedia Commons ↗
Penicillium italicum
Penicillium italicum · InteractorJean.claude · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Citrus deliciosa Ten.”

✓ located verbatim in the source · title, characters 45–66 · show in text ↑
e0

“Maximum economic loss of Rs. 20872 was induced by blue mould rot out of the total value of the fruits (Rs. 1583518) which is 1.32 per cent of the total”

✓ located verbatim in the source · abstract, characters 857–1008 · show in text ↑
e1

“blue mould rot (P. italicum Wehmer)”

✓ located verbatim in the source · abstract, characters 541–576 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The five major rots caused an overall loss of Rs. 83305, 5.26 per cent of the total fruit value.

Outcome
overall losse0
Value
Rs. 83305e0
Qualifier
5.26 per cent of the total value of the fruitse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus x aurantium f. deliciosa
Citrus ×aurantium f. deliciosa · TaxonPaucabot · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Citrus deliciosa Ten.”

✓ located verbatim in the source · title, characters 45–66 · show in text ↑
e0

“The overall loss due to these five major rots was of Rs. 83305 which is 5.26 per cent of the total value of the fruits”

✓ located verbatim in the source · abstract, characters 1033–1151 · show in text ↑