Claim · model-written summary
Peroxidase enzyme (PO) activity increased by 200% in faba bean with all application methods.
- Taxon
- faba bean
Vicia fabae0 - Treatment
- all methodse4
- Outcome
- Peroxidase enzyme (PO)e4
- Direction
- increasede4
- Value
- 200%e4
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“controlling chocolate leaf spot disease in faba bean”
e4“Peroxidase enzyme (PO) increased by 200% by all methods”
Title
Heba Ibrahim Egyptian Journal of Desert Research 2018. doi:10.21608/ejdr.2018.5565.1011
Other claims from this paper (9)
- Intervention effect Compost tea as a foliar spray significantly decreased chocolate leaf spot disease severity in faba bean.
- Intervention effect Compost tea as a soil drench significantly decreased chocolate leaf spot disease severity in faba bean.
- Intervention effect Seed soaking in compost tea significantly increased chocolate leaf spot disease severity in faba bean.
- Intervention effect Soil drenching with compost tea significantly increased yield weight, number of leaves and number of pods in faba bean.
- Intervention effect Soil drenching with compost tea significantly increased the number of seeds and seed weight in faba bean.
- Intervention effect Compost tea as a foliar spray enhanced soil microorganisms significantly in faba bean fields.
- Intervention effect Polyphenol oxidase enzyme (PPO) increased by 1411% in faba bean under the integrated treatment at 50% compost tea concentration.
- Intervention effect Total phenols increased by 120% in faba bean with soil drench at 25% compost tea.
- Recommendation The authors conclude that compost tea brewed for six days can control chocolate leaf spot disease in broad bean.