Claim · model-written summary
Sulla dry matter content rose with morphological stage and ranged from 100 to 200 g kg-1.
- Organ / stage
- codified stagee0
- Outcome
- DM contente0
- Direction
- positively relatede0
- Value
- 100 to 200 g kg-1e0
SullaNot reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The DM content was positively related to the codified stage, and resulted to be particularly low, ranging from 100 to 200 g kg-1”
e1“Sulla is a short-lived Mediterranean perennial legume”
Title
Borreani, Giorgio; Ciotti, Angelo; Peiretti, Pier Giorgio; et al. UnissResearch (Università degli Studi di Sassari) 1999
Other claims from this paper (8)
- Observation Dry matter content did not differ between cultivars or sites.
- Association Water soluble carbohydrates depended on stage, plant nitrogen content, and the previous day’s minimum temperature.
- Association NDF rose with growing degree days and stage, ranging from 300 to 550 g (kg DM)-1.
- Association Organic matter digestibility declined with stage, spanning 758 to 533 g (kg OM)-1.
- Observation Organic matter digestibility did not differ between cultivars in Ancona.
- Observation Organic matter digestibility in Sassari ranged at a lower level, from 714 to 492 g (kg OM)-.
- Method / resource A regression of pooled organic matter digestibility on stage and degree days had adjusted R² of 0.90.
- Recommendation Morphological stage and degree days were proposed as predictors of sulla forage digestibility.