Claim · model-written summary
Morphological stage and degree days were proposed as predictors of sulla forage digestibility.
SullaNot reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The stage, together with DD, resulted to be a promising predictor for the estimation ofOMD of sulla forage”
Title
Borreani, Giorgio; Ciotti, Angelo; Peiretti, Pier Giorgio; et al. UnissResearch (Università degli Studi di Sassari) 1999
Other claims from this paper (8)
- Association Sulla dry matter content rose with morphological stage and ranged from 100 to 200 g kg-1.
- Observation Dry matter content did not differ between cultivars or sites.
- Association Water soluble carbohydrates depended on stage, plant nitrogen content, and the previous day’s minimum temperature.
- Association NDF rose with growing degree days and stage, ranging from 300 to 550 g (kg DM)-1.
- Association Organic matter digestibility declined with stage, spanning 758 to 533 g (kg OM)-1.
- Observation Organic matter digestibility did not differ between cultivars in Ancona.
- Observation Organic matter digestibility in Sassari ranged at a lower level, from 714 to 492 g (kg OM)-.
- Method / resource A regression of pooled organic matter digestibility on stage and degree days had adjusted R² of 0.90.