Claim · model-written summary
10 μM MeJA maintained greater fruit firmness, 95.86 N, on Day 14.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Verbatim
e0“on mechanically injured banana fruits stored at 25°C for 14 days”
e1“maintaining fruit greater firmness (95.86 N) on Day 14”
e2“the 10 μM MeJA treatment was identified as optimal, delaying the respiration peak by 2 days”
Title
Fang Huang; Zhenmei Fan; Ping Yi; et al. Food Science & Nutrition 2025. doi:10.1002/fsn3.71392
Other claims from this paper (12)
- Intervention effect The 10 μM MeJA treatment was identified as the optimal concentration among 10, 20 and 50 μM.
- Intervention effect 10 μM MeJA delayed the respiration peak by 2 days in mechanically injured banana fruit.
- Intervention effect 10 μM MeJA suppressed the rise in ripening index, decay rate and total soluble solids content.
- Intervention effect 10 μM MeJA suppressed the rise in malondialdehyde content.
- Intervention effect 10 μM MeJA enhanced antioxidant enzyme activities in banana fruit.
- Intervention effect 10 μM MeJA strengthened the activities of enzymes associated with disease resistance in banana fruit.
- Intervention effect 10 μM MeJA raised ascorbate peroxidase activity 2.02-fold above the control on Day 14.
- Intervention effect 10 μM MeJA raised phenylalanine ammonia-lyase activity 1.73-fold above the control on Day 14.
- Intervention effect 10 μM MeJA kept peroxidase activity 48.37% higher than the control at the end of storage.
- Intervention effect 10 μM MeJA kept polyphenol oxidase activity 37.30% higher than the control at the end of storage.
- Intervention effect 10 μM MeJA kept β-1,3-glucanase activity 13.61% higher than the control at the end of storage.
- Intervention effect 10 μM MeJA kept chitinase activity 47.77% higher than the control at the end of storage.