Claim · model-written summary
Dry matter sorting may reduce mango postharvest loss.
- Taxon
- mango
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Mangifera indicae0 - Outcome
- dry matter (DM) sortinge0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“dry matter (DM) sorting can contribute to postharvest loss reduction and the general sustainability of mango supply chains”
Title
Impact of Fruit Maturity on Internal Disorders in Vapor Heat Treated Mango Cv. ‘B74’
Amit Khanal; Muhammad Asad Ullah; Priya Joyce; et al. Sustainability 2024. doi:10.3390/su16135472
Other claims from this paper (8)
- Observation Flesh cavity with white patches and flesh browning were predominant disorders in B74 mango.
- Intervention effect Vapor heat treatment induced flesh cavity with white patches.
- Intervention effect Vapor heat treatment did not induce flesh browning.
- Association Flesh browning correlated positively with maturity at harvest.
- Association Flesh cavity with white patches correlated negatively with maturity at harvest.
- Association Relatively mature fruit was prone to flesh browning regardless of vapor heat treatment.
- Association Less mature fruit was susceptible to flesh cavity after vapor heat treatment.
- Recommendation The authors recommend selective harvesting or sorting for optimum maturity to minimize the two disorders.